Exemplary cuisine, ensuring that customer feels at home.
OUR SPECIALTIES: CHARM & QUALITY
- Ham toast with tomato and quail egg
- Grilled octopus with potatoes and vinaigrette
- Seafood rice
Our restaurant has a capacity of around 250 seats. It’s a cozy place, equipped with air conditioning and heating, offering a selection of cava and wines from which we carefully choose each year.
In Valsequillo Restaurant, we offer an updated cuisine based on traditional dishes, mainly from the province. Fish and seafood from the coast are common almost every weekend, as well as Ibérico pork from the Sierra de Huelva, Huelva ham, extra virgin olive oil from Gibraleón, wines from Condado, the finest pastries from Lepe, and a wide variety of provincial products.
The hotel also features an Events and Celebrations Hall for weddings and other possible events, offering culinary and product quality similar to that of the Valsequillo Restaurant.
